I will let you guys know how it turned out... I am sure it'll be LOVELY.
Slow-Cooker Chocolate Chip Pudding Cake
1 pkg. devil's food cake mix
1 pkg. chocolate instant pudding
1(16 oz.) container sour cream
3/4 C vegetable oil
2 tsp vanilla
1 C semisweet chocolate chips
Place all but the chocolate chips in the slow-cooker. Add 1 Cup water and beat ingredients with a mixer until well blended (about 2 minutes). Fold in chocolate chips and bake about 3 - 4 hours on high or 6 - 7 hours on low (until cake is puffed in the center and pulls away from the sides of the cooker). Spoon the warm cake into serving bowls.